If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
The brine gallbladder has been progressed by the top chef of the institution, and the dark soy sauce, the soul of Xingma cuisine, has been added into it, making the marinade thick and delicious.
Tweet
