Below is a list of useful foods for bodybuilders. This list will be updated as members contribue to the thread.
PROTEIN
Chicken
Tuna (wild caught)
Fish (salmon, seabass, halibut)
Shrimp
Lean Ground Beef or Ground Round (92-96%)
Venison
Buffalo
Ostrich
Whole Milk (unpasturised)
Protein Powder
Egg Whites or Whole Eggs
Ribeye Steaks
Top Round Steaks or Roast
Top Sirloin
Beef Tenderloin (aka Filet, Filet Mignon)
Top Loin (NY Strip Steak)
Flank Steak (Sir Fry, Fajita)
Eye of Round (Cube Meat, Stew Meat, Bottom Round)
Ground turkey, Turkey Breast Slices or cutlets (fresh meat, not deli cuts)
Veal
Cottage Cheese
Greek Yogurt
CARBS
Complex Carbs
Oats
Sweet Potatoes (Yams)
Beans (pinto, black, kidney)
Oat Bran Cereal
Rye Cereal
Grape Nuts
Brown Rice
Farina (Cream of Wheat)
Multigrain Cereal
Whole wheat or Spinach Pasta
100% Stoneground Whole Wheat Bread
Ezekiel Bread
Hi-Lo Cereal
Peral Barley
Quinoa
Fibrous Carbs
Green Leafy Lettuce (Green Leaf, Red, Leaf, Romaine)
Kale
Broccoli
Asparagus
String Beans
Okra
Spinach
Bell Peppers
Brussel Sprouts
Cauliflower
Cabbage
Celery
Cucumber
Eggplant
Green or Red Pepper
Onions
Pumpkin
Garlic
Tomatoes
Zucchini
Fruits
Apples
Grapefruit
Peaches
Strawberries
Blueberries
Raspberries
Blakberries
Lemons or Limes
Pears
Kiwi
Water Melon
Melon
Papaya
Acai Berry
FATS
Natural Peanut Butter
Olive Oil or Safflower Oil
Nuts (peanuts, almonds)
Flaxseed Oil
Avocados
Coconut Oil
Cheese
Whole Milk
Yoghurt
PROTEIN
Chicken
Tuna (wild caught)
Fish (salmon, seabass, halibut)
Shrimp
Lean Ground Beef or Ground Round (92-96%)
Venison
Buffalo
Ostrich
Whole Milk (unpasturised)
Protein Powder
Egg Whites or Whole Eggs
Ribeye Steaks
Top Round Steaks or Roast
Top Sirloin
Beef Tenderloin (aka Filet, Filet Mignon)
Top Loin (NY Strip Steak)
Flank Steak (Sir Fry, Fajita)
Eye of Round (Cube Meat, Stew Meat, Bottom Round)
Ground turkey, Turkey Breast Slices or cutlets (fresh meat, not deli cuts)
Veal
Cottage Cheese
Greek Yogurt
CARBS
Complex Carbs
Oats
Sweet Potatoes (Yams)
Beans (pinto, black, kidney)
Oat Bran Cereal
Rye Cereal
Grape Nuts
Brown Rice
Farina (Cream of Wheat)
Multigrain Cereal
Whole wheat or Spinach Pasta
100% Stoneground Whole Wheat Bread
Ezekiel Bread
Hi-Lo Cereal
Peral Barley
Quinoa
Fibrous Carbs
Green Leafy Lettuce (Green Leaf, Red, Leaf, Romaine)
Kale
Broccoli
Asparagus
String Beans
Okra
Spinach
Bell Peppers
Brussel Sprouts
Cauliflower
Cabbage
Celery
Cucumber
Eggplant
Green or Red Pepper
Onions
Pumpkin
Garlic
Tomatoes
Zucchini
Fruits
Apples
Grapefruit
Peaches
Strawberries
Blueberries
Raspberries
Blakberries
Lemons or Limes
Pears
Kiwi
Water Melon
Melon
Papaya
Acai Berry
FATS
Natural Peanut Butter
Olive Oil or Safflower Oil
Nuts (peanuts, almonds)
Flaxseed Oil
Avocados
Coconut Oil
Cheese
Whole Milk
Yoghurt